Jackfruit Sheera| Kesari Bath| Halasina Kesari | Semolina Dessert| Semolina Halva | Rovenas скачать в хорошем качестве

Jackfruit Sheera| Kesari Bath| Halasina Kesari | Semolina Dessert| Semolina Halva | Rovenas

It’s jackfruit season, and what better way to celebrate than with this rich and aromatic Jackfruit Sheera? This traditional dessert is made using natural jackfruit, without any added color or essence—just pure fruit flavor! Key Tips for a Perfect Sheera: ✅ Roasting Semolina – Always roast the semolina well with a little oil and cloves. This step is crucial for a lump-free and smooth texture. ✅ Accurate Measurements – Use the same cup for all ingredients to maintain the right balance of flavors. ✅ Ghee & Oil Proportion – The texture of sheera depends on the right amount of ghee or oil. You can use a mix of both or go fully traditional with ghee for a rich taste. ✅ Natural Ingredients – The sweetness and aroma come purely from ripe jackfruit, making this sheera naturally flavorful and delicious. ✅ Restaurant-Style Sheera – For that perfect glossy texture and melt-in-the-mouth consistency, slow-cook the mixture, stir continuously, and don’t skimp on the ghee! This sheera pairs beautifully with upma, spice poha (Bajil), or even Mangalorean buns—a true comfort food combination! Watch the full video to see the complete process! Link in the comments. Don’t forget to like, share, and subscribe for more traditional delicacies! Happy Cooking!