Sausage Gravy and Biscuits with Matt скачать в хорошем качестве

Sausage Gravy and Biscuits with Matt

Ingredients: 12-16 oz pork sausage (breakfast sausage) 1/3 c flour 1/2 t salt 1/2 t pepper 3 c milk Heat a 12 in skillet on medium heat 1. Cook sausage until all pink is gone. 2. Stir in flour, salt, pepper until flour covers sausage. 3. Add milk then stir constantly until thickened. 4. Serve over biscuits To find the amazing spurtle we use, look for Jonathan on Instagram @jjwoodspoons or email him at jjwoodspoons@gmail.com Find the quality sausage we use: https://www.udderbrotherscreamery.com/ Remember to check out our favorite farm stores: B.Kurt Dairy 101 South Jones St. Barneveld, WI www.bkurtdairy.com Tuesdays and Thursdays 2pm-6pm Saturdays 10am-1pm Dreamy 280 2790 Cave of the Mounds Road Blue Mounds, WI www.dreamy280.com Wednesdays 2pm-6pm Saturdays 8 to noon