油鹽水粉絲煮花甲 || 油鹽水煮蜆 || 香港美食||花甲|| 粉絲煲|| poached clams and cellophane noodles with salt and oil|| 海鮮|| скачать в хорошем качестве

油鹽水粉絲煮花甲 || 油鹽水煮蜆 || 香港美食||花甲|| 粉絲煲|| poached clams and cellophane noodles with salt and oil|| 海鮮||

油鹽水粉絲煮花甲的做法十分簡單，只需要蜆、粉絲、雞湯和其他配料則可完成。用簡單的材料便能帶出蜆的鮮味，還有粉絲吸收了食物的味道。在家中也不難煮出來，大家不妨試試。 The way of cooking the poached clams and cellophane noodles with salt and oil is very simple. You only need clams, glass noodles, chicken stock, and some other ingredients (e.g. garlic and red pepper). Using a simple method, you can taste the flavor of the clams. Besides, the glass noodles absorb the flavor of the soup, which makes it even more delicious. You can also try this at home ;) 主要材料 Ingredients : 1. 蜆 Clams [1.5斤 catty] 2. 粉絲 Glass noodles [1包] 3. 雞湯 Chicken stock [半包 half ] 配料 Other ingredients: 1.蒜頭 Garlic [2粒Cloves] 2.薑 Ginger [3-4 片Slices] (切絲) 3.紅椒 Red pepper [3-4 片Slices ] 4.醃製好的大頭菜 Pickled Turnip [1片 Slice] (切絲) 5.唐芹 Chinese celery [4-5條 strips] 調味 Seasonings [appropriate] 1.鹽 Salt [適量] 2.糖 Sugar [適量] 3.胡椒 Pepper [適量] 4.米酒 Rice wine [適量] facebook:   / %e9%a6%99%e6%b8%af%e7%be%8e%e9%a3%9f-%e5%9...   ig: catopuskitchen