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This is an insanely tasty & easy pork recipe that you can easily replicate at home. Japanese hoikoro was inspired by Chinese Cooked Twice Pork but instead of using Chinese sauces, common sauces used in Japanese cooking like miso paste and mirin are used instead. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: / spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ Ingredients: Serves 3 - 4 pax 3 cloves of chopped garlic 1 tablespoon of spicy broad bean paste https://s.lazada.sg/s.QlKf 300g of thinly sliced pork shoulder butt (pork shabu shabu) 300g of round cabbage 1 tablespoon of miso paste + 3 tablespoons of water https://s.lazada.sg/s.QpUP 3 tablespoons of mirin 2 sliced fresh red chilli Some cornstarch solution 1 tablespoon of sesame oil === If you like this recipe, you might like these too: Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐 • How to make Restaurant style Chinese Spina... Chinese Steamed Chicken & Mushrooms in Oyster Sauce • Super Easy Chinese Steamed Chicken & Mushr... Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber • Braised Pig’s Stomach w/ Mushrooms & Sea C... Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!