S3Ep02-Crispy Fried Butterfly Prawns with Sweet & Sour Sauce 脆炸大明蝦 скачать в хорошем качестве

S3Ep02-Crispy Fried Butterfly Prawns with Sweet & Sour Sauce 脆炸大明蝦

RECIPE BELOW: This is a popular appetizer served at many Chinese restaurants. The prawns are encased in a light batter with a super crisp texture and served with the classic sweet & sour sauce. ENJOY! Serves 4-6 Ingredients: • 12/~8 oz Jumbo prawns-shelled & deveined with tail on • 1 green onions, sliced diagonal • 1/4 Tsp toasted sesame seeds • Oil for frying Marinade: • 1 Tsp Shaoxing wine • 1 Tsp Sesame oil • 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料   • 1/4 Tsp White pepper Fry Batter** • 1 C AP Flour • 2.5 Tsp Baking Powder • 1 Tsp seasoning salt • 1/2 Tsp white pepper • 1-1.25 C water-more or less as needed **any leftover batter can be kept in the fridge for another day of use Sweet & Sour Sauce: makes ~1 C • 1/2 C water • 1/2 C sugar • 2/3 C rice vinegar • 2 Tbsp ketchup Mix batter to pancake consistency Heat oil to 350-375F Fry for 2-3 mins Don't crowd pot, cook in 2 batches Drain on wire rack **Always wash & rinse vegetables before using **Always adjust the seasonings to your personal taste JOIN ME ON FACEBOOK:   / yucancook7   BUY PRODUCTS: TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd Vegetable Meat Cleaver 7": https://amzn.to/2K96702 Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU Lodge Cast Iron Wok: https://amzn.to/2AHqnXj Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG Aluminum Pie Tins: https://amzn.to/2OdoF1J Bottle Pour Spouts: https://amzn.to/2NURAY6 Cambro 2Qt round containers: https://amzn.to/2AvrPfl SS tongs: https://amzn.to/2K0nCzG Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU LKK Low Sodium Soy: https://amzn.to/2AaALGE LKK Oyster Sauce: https://amzn.to/2LKh7lX LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt LKK Premium Soy Sauce: https://amzn.to/2LAskst LKK Hoisin Sauce: https://amzn.to/2NIKVA7 LKK Chili Oil: https://amzn.to/2vluLG2 LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w Shaoxing wine: https://amzn.to/2uKBFVk Kadoya Sesame oil: https://amzn.to/2uNaKrI Chinkiang Vinegar: https://amzn.to/2OdOrUd Rice Vinegar: https://amzn.to/2LVEpK3 Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM Maggi Seasoning Sauce: https://amzn.to/2vhNWAw Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6 Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA Dried Shitake Mushrooms: https://amzn.to/2Ora5o7 Dried Bean Curd Sticks: https://amzn.to/2AJiQHs Sichuan Peppercorns: https://amzn.to/2LG1j7l Sichuan Red Chili Powder: https://amzn.to/2NVj8fN Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6 Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ Salt & Pepper Seasoning: https://ebay.to/2LVeWQG Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl Salted Black Bean Dace: https://amzn.to/2uWDj68 Three Crab Fish Sauce: https://amzn.to/2OpZs4V Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq Madras Curry Powder: https://amzn.to/2Oos7aq Fermented Chili Bean Curd: https://amzn.to/2LzZadV Red Fermented Bean Curd: https://amzn.to/2mPVXIl Fermented Preserved Black Beans: https://amzn.to/2LJHxHY Sesame Paste: https://amzn.to/2O9LL9i Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G Dried Seaweed: https://amzn.to/2K6Jycj Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F Dried Red Beans: https://amzn.to/2K65G6t Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn Agar Agar Natural Strips: https://amzn.to/2LA2Ufo Pure Almond Extract: https://amzn.to/2K6qviu Whole Psyllium Husks: https://amzn.to/2AiyRDM Flaxseed Meal: https://amzn.to/2LLj3hj T-sacs: https://amzn.to/2K5Bs3C Salted Fish: https://bit.ly/2oPNmXa