S2Ep80-Crispy Fried Egg Rolls with Sweet Chili Dipping Sauce 薄脆炸春捲 скачать в хорошем качестве

S2Ep80-Crispy Fried Egg Rolls with Sweet Chili Dipping Sauce 薄脆炸春捲

RECIPE BELOW: These classic crispy fried egg rolls have a chicken and bok choy filling along with an assortment of herbs. It's super crunchy with a light herbaceous savory flavor! This is very popular appetizer served during Chinese New Year as it represents good fortune-ENJOY! Yields 25 egg rolls Ingredients: • 8 oz minced chicken breast meat or sub with dark meat • 8 oz bok choy, sliced (can sub with Napa cabbage, bamboo shoots, bean sprouts and reg cabbage • 2-3 sprigs basil, leaves only-rough chop • 2-3 sprigs mint, leaves only-rough chop • Sm bunch cilantro, leaves & stems-rough chop • 2-3 green onions, minced • 5-6 cloves garlic, minced • 1" knob ginger, minced • 1 Tbsp Shaoxing wine • 1 Tsp Sesame oil • 1 Tbsp Soy sauce • 1 Tbsp Oyster sauce • 1 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料   • 1/2 Tsp Black pepper • Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness • 1 pgk Wei-Chuan frozen spring roll shells or any other brand (Menlo, Dynasty, etc) • 1 egg yolk • Oil for cooking Chicken marinade: • 1 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料   • 1.5 Tsp sesame oil • 1.5 Tsp Shaoxing wine Thai Style Sweet Chili Dipping Sauce: • 1/4 C water • 1/4 C sugar • 1/3 C rice vinegar • 3 cloves garlic, minced • 1/2 Tsp Sichuan pepper flakes or chili sauce • 1/4 Tsp salt **Always wash & rinse vegetables before using **Always adjust the seasonings to your personal taste JOIN ME ON FACEBOOK:   / yucancook7   BUY PRODUCTS: TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd Vegetable Meat Cleaver 7": https://amzn.to/2K96702 Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU Lodge Cast Iron Wok: https://amzn.to/2AHqnXj Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG Aluminum Pie Tins: https://amzn.to/2OdoF1J Bottle Pour Spouts: https://amzn.to/2NURAY6 Cambro 2Qt round containers: https://amzn.to/2AvrPfl SS tongs: https://amzn.to/2K0nCzG Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU LKK Low Sodium Soy: https://amzn.to/2AaALGE LKK Oyster Sauce: https://amzn.to/2LKh7lX LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt LKK Premium Soy Sauce: https://amzn.to/2LAskst LKK Hoisin Sauce: https://amzn.to/2NIKVA7 LKK Chili Oil: https://amzn.to/2vluLG2 LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w Shaoxing wine: https://amzn.to/2uKBFVk Kadoya Sesame oil: https://amzn.to/2uNaKrI Chinkiang Vinegar: https://amzn.to/2OdOrUd Rice Vinegar: https://amzn.to/2LVEpK3 Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM Maggi Seasoning Sauce: https://amzn.to/2vhNWAw Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6 Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA Dried Shitake Mushrooms: https://amzn.to/2Ora5o7 Dried Bean Curd Sticks: https://amzn.to/2AJiQHs Sichuan Peppercorns: https://amzn.to/2LG1j7l Sichuan Red Chili Powder: https://amzn.to/2NVj8fN Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6 Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ Salt & Pepper Seasoning: https://ebay.to/2LVeWQG Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl Salted Black Bean Dace: https://amzn.to/2uWDj68 Three Crab Fish Sauce: https://amzn.to/2OpZs4V Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq Madras Curry Powder: https://amzn.to/2Oos7aq Fermented Chili Bean Curd: https://amzn.to/2LzZadV Red Fermented Bean Curd: https://amzn.to/2mPVXIl Fermented Preserved Black Beans: https://amzn.to/2LJHxHY Sesame Paste: https://amzn.to/2O9LL9i Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G Dried Seaweed: https://amzn.to/2K6Jycj Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F Dried Red Beans: https://amzn.to/2K65G6t Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn Agar Agar Natural Strips: https://amzn.to/2LA2Ufo Pure Almond Extract: https://amzn.to/2K6qviu Whole Psyllium Husks: https://amzn.to/2AiyRDM Flaxseed Meal: https://amzn.to/2LLj3hj T-sacs: https://amzn.to/2K5Bs3C Salted Fish: https://bit.ly/2oPNmXa Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/