🍝 Pasta with Mushrooms, Sausage, and Cream скачать в хорошем качестве

🍝 Pasta with Mushrooms, Sausage, and Cream

Ingredients: Pasta — 300 g Mushrooms (champignons or any others) — 250 g Sausage (smoked or cooked) — 150 g Cream (20-30%) — 200 ml Cheese (hard or processed) — 100 g Olive oil — 2 tbsp Salt — to taste Pepper — to taste Parsley (optional) — for serving Instructions: 1. Cooking the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Then drain in a colander and set aside. 2. Sautéing the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and sauté until golden brown, about 5-7 minutes. 3. Adding the Sausage: Cut the sausage into cubes or strips and add it to the mushrooms. Sauté for another 3-4 minutes until the sausage is slightly browned. 4. Making the Sauce: Reduce the heat, add the cream to the skillet with the mushrooms and sausage. Stir and bring to a gentle simmer. Lower the heat and cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste. 5. Mixing with Pasta: Add the cooked pasta to the skillet with the sauce and mix well to coat the pasta evenly. 6. Adding the Cheese: Grate the cheese and add it to the pasta, continuing to stir until the cheese melts and creates a creamy texture. 7. Serving: Serve hot, garnished with freshly chopped parsley for brightness and aroma. Tips: You can add your favorite spices, such as oregano or basil, for extra flavor. Serve with crusty bread or a salad for a complete meal. Enjoy your pasta with mushrooms, sausage, and cream!