German Style Midwestern Sausage, Potato and Green Bean Supper скачать в хорошем качестве

German Style Midwestern Sausage, Potato and Green Bean Supper

So simple and quick, yet OH SO GOOD! 6-8 medium potatoes washed, peeled and cubed up (these days a preferred potato for this is a red skinned potato) 1-2 lbs of sausage of your choice cut into bite sized pieces (Bratwurst, Bockwurst, Knockwurst or Weisswurst would be fabulous!) I had beef sausage on hand so that is what I used. 2 medium onions 1 lb of fresh or frozen green beans 1 teaspoon black pepper Chicken broth to almost cover (water OK but chicken broth adds to the depth and flavor of the recipe) Salt and Pepper to taste at the end. Brown the sausage and set to the side. Combine in a dutch oven or stock pot with a lid. Bring to a boil and cut down to a simmer, stirring occasionally. Cover and simmer for about 25-35 minutes, until potatoes and onions are tender. ENJOY!