Cakoi || Cakwe || 油条 || Chinese Fried Dough & Pandan Kaya скачать в хорошем качестве

Cakoi || Cakwe || 油条 || Chinese Fried Dough & Pandan Kaya

#easyrecipes #streetfood If you are from East or Southern Asian country you've probably had these or variations of it at some point. Youtiao, as it is known in China and (by a variety of other names) in other East and Southeast Asian cuisines are normally eaten at breakfast as an accompaniment for rice congee, soy milk, or regular milk blended with sugar. In Malaysia, Indonesia and Singapore, they are called You Char Kway, Cakwe, Cakoi, Kueh, Kuay. In the Philippines, it is called Bicho/Bicho-Bicho or Shakoy. The plain version is usually eaten with coconut and egg jam kaya. Cakoi is usually sold in morning street markets or "pasar malam" night markets in Malaysia. Follow me on Instagram @ suzi_m1 Follow me on Twitter @ suzichefq Recipe : Serves 2 (mini versions) Cakoi/Cakwe 1 cup + 2tbsp all purpose flour 175g 1 cup cold milk 125g 1/2 tbsp baking powder 5g 1/4 tsp baking soda 2g 1/2 tsp salt 3g 1/2 tbsp oil 6g Deep fry at 200 degrees C Important : The oil does need to be hot Stretch the dough thin before putting in the hot oil so that it puffs up Coconut and egg jam (pandan or regular) 100g coconut milk 80g sugar 2 drops pandan extract (if using) 1 drop green food coloring (if using) 2 eggs