How to Make Crunchy Milanesa | Crispy Breaded Beef Cutlet скачать в хорошем качестве

How to Make Crunchy Milanesa | Crispy Breaded Beef Cutlet

CHECK OUT MY NEW CHANNEL! LINK BELOW    / @justangelicaj   Here is an easy way to make crispy, crunchy milanesa. You can make a torta or serve is along with Mexican rice and salad for a delicious meal. The combined use of crushed saltine crackers and bread crumbs make a perfect crunchy crust. INGREDIENTS 1 lb thin beef cutlets 3 large eggs 1 sleeve (40 saltine crackers crushed) 1 1/2 cup plain bread crumbs MEAT SEASONING TO TASTE onion powder garlic powder salt and pepper to taste TIPS: Gently pound meat for a more tender milanesa allow seasoned meat to marinate and set for at least 30 minutes after coating meat in dredge, allow it to set for 10 minutes before fry Pre heat fry oil to 350 to 375 degrees Fahrenheit EASY MEXICAN RICE RECIPE    • How to Make Mexican Rice | Mexican Rice Re...   SOFT FLOUR TORTILLAS RECIPE    • How to make Soft Flour Tortillas from scra...   STOVE TOP CARNE GUISADA RECIPE    • Carne Guisada Recipe (Tex Mex Beef Stew) |...   TEX MEX STYLE BEEF ENCHILADAS RECIPE    • HOW TO MAKE ENCHILADAS | Enchilada Sauce R...   MOLE SAUCE RECIPE    • Enchiladas De Mole | Chicken Mole Enchilad...   CHILE RELLENOS RECIPE    • CHILES RELLENOS RECIPE | CHILES RELLENOS (...   MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. www.soundstripe.com