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It's easy to bake my classic Donauwelle with buttercream yourself - here's how it's done! I'll give you all the tips and tricks step by step so that you can make this popular classic perfectly! Try my best recipe - your family will love you for it! 💝😅 ▶️ Print recipe: https://sugarprincess.de/klassische-d... ▶️ Yushka's classic Donauwelle ◀️ Ingredients for a baking tray measuring 30 x 40 cm (halve the ingredients for a 26 cm springform pan) ▶️ For the German pudding buttercream: 1 bag of vanilla pudding powder (or 40 g starch and vanilla paste) 100 g sugar 500 ml milk 250 g soft butter ▶️ For the batter: 250 g soft butter 200 g sugar 1 tbsp vanilla sugar or 1 tsp vanilla paste 1 pinch of salt 5 eggs (size M or L) 380 g flour 3 level tsp baking powder 20 g Baking cocoa 2 tbsp rum (can be replaced with milk or flavoring) 1 tbsp milk 700 g drained sour cherries from the jar ▶️ For the icing: 400 g dark chocolate coating or chocolate 6 tbsp neutral oil ▶️ For decoration: 200 g whipped cream 1 bag of cream stabilizer 1 tbsp vanilla sugar 24 cherries Have fun baking and good luck! 😋👌🏻 ⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝 You can get all my favorite products and the SUGARPRINCESS BAKING LINE in the SUGARPRINCESS SHOP: https://sugarprincess.shop/ Have fun browsing! I look forward to your visit! 💕👌🏻 ⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝 Sweet greetings, Your Yushka 💕👸🏻⭐️ 💝 Share your work with me on Facebook and Instagram and tag me with @sugarprincessy so I can see it! 💝 ▶️ Instagram: / sugarprincessy ▶️ Facebook: / sugarprincessyushka #donauwelle #torte #backen