FRANKFURT WRAP CAKE! BAKING THE CLASSIC WITH FRENCH BUTTERCREAM RECIPE BY SUGARPRINCESS скачать в хорошем качестве

FRANKFURT WRAP CAKE! BAKING THE CLASSIC WITH FRENCH BUTTERCREAM RECIPE BY SUGARPRINCESS

You can easily bake the Frankfurter Kranz cake with the perfect sponge cake base and a fantastic French buttercream using my step-by-step instructions! This cake is also perfect for weddings, anniversaries and themed cakes! It tastes heavenly and is irresistibly classic! ▶️ Print recipe: https://sugarprincess.de/frankfurter-... ▶️ Yushka's Frankfurter Kranz Torte ◀️ Ingredients for a cake with a diameter of 24 to 26 cm ▶️ For the sponge cake bases: 200 g butter 150 g sugar 1 tsp vanilla paste 5 eggs (M) 60 g cream 300 g flour 2 1/2 tsp baking powder 1 pinch of salt ▶️ For the buttercream: 3 eggs (M) 160 g sugar 450 g soft butter (it should be very tasty butter!) 1 pinch of salt 2 tsp vanilla paste ▶️ For coating the bases: 1 jar of red currant jelly ▶️ For the decoration: 200 g hazelnut brittle 12 to 16 cherries (depending on how you want the cake to be divided) Have fun baking it and good luck! 😋👌🏻 ⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝 You can get all my favorite products and the SUGARPRINCESS BAKING LINE in the SUGARPRINCESS SHOP: https://sugarprincess.shop/ Have fun browsing! I look forward to your visit! 💕👌🏻 ⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝⭐️💝 Sweet greetings, Your Yushka 💕👸🏻⭐️ 💝 Share your works with me on Facebook and Instagram and tag me with @sugarprincessy so I can see them! 💝 ▶️ Instagram:   / sugarprincessy   ▶️ Facebook:   / sugarprincessyushka   #frankfurterkranz #buttercreme #baking ▶️ Chapter settings: