Winter Special Patisapta Pithe | Traditional Bengali Winter Dessert | পাটিসাপটা পিঠে скачать в хорошем качестве

Winter Special Patisapta Pithe | Traditional Bengali Winter Dessert | পাটিসাপটা পিঠে

Winter Special Patisapta Pithe | Traditional Bengali Winter Dessert | পাটিসাপটা পিঠে Ingredients & Quantity For the Batter Maida (all-purpose flour) – 1 cup Suji (Semolina) – ½ cup Rice flour – ¼ cup Milk – 1 cup Liquid nolen gur – 1 cup Refined oil – ¼ cup For the Filling Patali gur (Date palm jaggery) – ½ cup Fresh coconut – 2 small pieces, grated Khoya kheer (Mawa) – ½ cup Brown sugar – ⅓ cup Patisapta Pithe is one of the most loved traditional Bengali desserts, especially prepared during winter and Poush Sankranti. This soft, crepe-like pitha is filled with a rich mixture of coconut, khoya, and jaggery, flavored beautifully with nolen gur. Delicate, aromatic, and mildly sweet, this classic Bengali sweet brings warmth and nostalgia to every bite. Perfect for festivals, special occasions, or simply to enjoy with family during winter evenings. Try this authentic Winter Special Gur Patisapta Pithe at home and celebrate the true taste of Bengal. #Patisapta #BengaliDessert #TraditionalBengaliFood #WinterSpecial #PithaRecipe #bengalicuisine #traditionalbengalifood #easyrecipes #indianfood #bengalirecipe #vegetarianrecipe #IndianSweets #BengaliPithe #HomeStyleCooking #FestivalSweets