mulligatawny soup, amazing curried Anglo - Indian broth скачать в хорошем качестве

mulligatawny soup, amazing curried Anglo - Indian broth

Here are the links to my books, and yes I've used a pseudonym (it's a long story) https://www.amazon.co.uk/Stoney-Beach... https://www.amazon.co.uk/Always-Kerry... https://www.amazon.co.uk/Cinema-Siege... https://www.barnesandnoble.com/w/ston... https://www.barnesandnoble.com/w/alwa... https://www.barnesandnoble.com/w/cine... Mulligatawny comes originally from South India and Sri Lanka, it was a kind of soup/broth of vegetables spices and rice. The Britishers loved mulligatawny but requested a few changes to suit their pallet. The addition of meat was the main one and sometimes mulligatawny can be finished with cream or yoghurt instead of coconut milk. So I hope you consider making mulligatawny, lovely all year round. check out my first novel. https://www.amazon.co.uk/KAT-Matthew-... Mulligatawny Soup Chicken thighs 4 White onion 1 Carrot 1 Red pepper 1 Apple 1 Garlic cloves 2 Bay leaves - thyme Curry powder 2 tbs Chicken stock 0.5L - 0.9 pints    • The secret to making the most flavorful br...   Basmati rice 1/2 cup yoghurt 2 tbsp Coriander or parsley 1 tbsp Salt and pepper to taste