Pink praline tart Lyon specialty: fun and easy French dessert скачать в хорошем качестве

Pink praline tart Lyon specialty: fun and easy French dessert

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy... Learn to make lyon city specialty, the pink praline tart at home with that recipe. pink pralines are sugar coated almonds and hazelnuts covered in pink sugar that has been caramelised. there are two version of the praline tart: one version is thick and the other as made in this video recipe is thin. ingredients for a tart for 4 to 6 people: 150 grams of pink praline crushed in small bits or in powder (can be found online) 150 grams of crème fraîche or double cream ( heavy whipping cream) 250 grams of sweet shortcrust pastry see link below to make it: Sweet Shortcrust Pastry Tutorial (using a food processor)    • Shortcrust Pastry Tutorial (using a food p...   equipment: an 18cm diameter tart tin important when you mix the praline to the cream, make sure the cream boils first then add the praline. once mixed together cook the pralines in the cream until the temperature reaches 113 degrees celsius. then turn the heat off and leave to rest for a few minutes before pouring over the the tart base IF YOU LIKE WATCHING MY VIDEOS PLEASE SUPPORT MY CHANNEL *Become a subscriber and click the bell icon so you never miss a cooking tutorial *Sign up to my Patreon page and join the FCA community: https://bit.ly/2XaXw3F *Spread the word about the channel and the website *Check out my Amazon cookware page (affiliate link) https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Set a quality fine mesh sieve: https://amzn.to/2vIpM21 Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 MY FILMING EQUIPMENT: ************************************ VIDEO CAMERA: https://amzn.to/2x5MDox MICROPHONE: https://amzn.to/2Oclckm HANDHELD CAMERA: https://amzn.to/2Sy0EEi DSLR PHOTO CAMERA: https://amzn.to/2Xq0Hpr PORTRAIT LENS: https://amzn.to/2EFbSTG MACRO LENS: https://amzn.to/2Nzwm37