Ragda Patties Recipe at Home | Crispy Aloo Tikki with White Peas Curry скачать в хорошем качестве

Ragda Patties Recipe at Home | Crispy Aloo Tikki with White Peas Curry

Learn how to make Mumbai Street Style Ragda Patties, one of the most popular Indian chaat recipes made with crispy potato patties (aloo tikki) and flavorful white peas curry (ragda). This delicious street food is topped with mint chutney, tamarind chutney, garlic chutney, onions, and spices, making it a perfect snack or evening treat. In this recipe, we prepare soft and creamy ragda using soaked white peas and combine it with crispy homemade aloo patties to create the classic ragda patties chaat. The dish is then garnished with chutneys, papdi, onions, and chaat masala for authentic street-style flavour. You will also learn how the same ragda can be used to make ragda papdi chaat and ragda puri, making it a versatile chaat base for many delicious snacks. This easy homemade ragda patties recipe brings the taste of Mumbai street food right to your kitchen. Ingredients For Ragda • ½ cup white peas (soaked) • 1 cup water • ¼ tsp hing • ¼ tsp turmeric • 1 tbsp ghee or oil • ½ tsp cumin seeds • ½ cup finely chopped onion • 1 tsp ginger paste • 1 tsp garlic paste • 1 tsp green chilli paste • ¼ cup tomato puree • 1 tsp coriander cumin powder • ¼ tsp garam masala • Salt to taste • ½ cup water For Patties • 1 cup boiled grated potatoes • 1 tsp green chilli paste • 1 tsp ginger paste • ½ tsp cumin • Salt to taste • 2–3 tbsp bread crumbs Toppings • Mint chutney • Tamarind chutney • Garlic chutney • Chopped onion • Chopped coriander • Papdi • Chaat masala • Roasted cumin powder • Red chilli powder 👍 If you enjoyed this Ragda Patties Recipe, please Like, Share and Subscribe for more delicious Indian street food recipes and chaat recipes. #ragdarecipe #ragdapuri #ragdapurirecipe #alootikkirecipe #alootikki #ragdapatties #ragdapattice #ragdapattiesrecipe #ragdachaat #viralvideo #easyrecipes #cookingwithshobhaindani #crispyalootikkirecipe #crispyalootikki #whitepeascurry #ragda 00:00 Introduction 00:21 Soaking White Peas (Matar) 00:33 Cooking the Peas in Pressure Cooker 01:04 Cooked Peas Ready (Creamy Ragda Base) 01:30 Preparing Ragda Masala 01:51 Adding Cumin & Onions 02:12 Adding Ginger, Garlic & tomato Puree 03:07 Adding Spices for Ragda 03:33 Adding Cooked Peas 03:48 Adding Water & Simmering 04:00 Ragda Ready with Creamy Texture 04:14 Preparing Aloo Patties Mixture 04:24 Adding Green Chilli, Ginger & Cumin 04:56 Adding Bread Crumbs for Binding 05:40 Shaping Potato Patties 05:56 Coating Patties with Bread Crumbs 06:19 Frying Patties in Ghee 06:36 Cooking Until Golden Brown 07:19 Patties Ready 07:30 Plating Patties & Adding Ragda 07:42 Adding Chutneys (Mint, Tamarind, Garlic) 08:17 Adding Onion, Coriander & Papdi 08:32 Adding Chaat Masala & Spices 09:00 Ragda Papdi Chaat 10:00 Ragda Puri Preparation 11:00 Stuffed Ragda Puri Ready