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Learn how to make soft and healthy Palak Paratha at home using a very easy and quick method. In this video, we show you a simple technique to prepare delicious spinach paratha by blanching fresh spinach and using a mixer jar to make the dough effortlessly. Palak Paratha is a nutritious Indian breakfast recipe made with fresh spinach, whole wheat flour, and simple spices. It is perfect for breakfast, lunch box, or a light dinner. This recipe is quick, healthy, and packed with the goodness of iron-rich spinach. If you are looking for a soft, tasty, and healthy paratha recipe, this easy Palak Paratha method will become your favorite. Watch the full video to learn the step-by-step process of making perfect Palak Paratha at home. 🥬 Ingredients 15–20 fresh spinach leaves (Palak) Whole wheat flour (Atta) 1 tablespoon oil Hot water (for blanching spinach) Salt (as per taste) Optional spices (as per preference) 🍽️ Why You Should Try This Recipe ✔ Healthy and nutritious breakfast ✔ Easy and quick recipe ✔ Perfect for lunch box ✔ Soft and tasty paratha ✔ Great way to include spinach in your diet 👍 If you enjoyed this Palak Paratha recipe, please Like 👍, Share 📤 and Subscribe 🔔 to our channel for more easy and delicious recipes. 💬 Comment below and tell us: Do you prefer Palak Paratha with curd, pickle, or butter? 🔔 Don’t forget to turn on the notification bell so you never miss our new recipes. #palakparatha #palakparatharecipe #bestpalakparatha #palakrecipes #shobhaindani #palakroti #parathareceipe #paratharecipe #parathaz #parathalovers #spinach #spinachparatha