How to make inari sushi | How to make handmade fried tofu that will never fail скачать в хорошем качестве

How to make inari sushi | How to make handmade fried tofu that will never fail

How to make authentic handmade "Inari sushi". Professionals with 40 years of cooking experience will teach you how to cook traditional exquisite deep-fried tofu and how to make it delicious! ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Fried tofu: Appropriate amount Sugar: 150g (Sanon Tou) Soy sauce: 60cc Mirin: 60cc Sake: 60cc Water: 300cc ▼ How to make 1. 1. Drain the fried tofu 2. 2. Put seasoning in a pan and bring to a boil. 3. 3. Add fried tofu one by one and simmer on medium heat for about 15 minutes. 4. Put the lid on and let it rest overnight (refrigerator in summer) 5. Cut the fried tofu in half and open slowly 6. Completed by stuffing an appropriate amount of vinegared rice ▼ Point Hot water drain is a mast Let it sleep overnight! Inari sushi vinegared rice is simple Try Reverse Inari Sushi ―――――――――――――――――――――――――― ▼ Related videos ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Inari sushi #How to make inari sushi #How to make fried #Fried #Fox