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Many people enjoy sardines for convenience, but few realize that simple habits can quietly erase most of the health benefits they expect. Rinsing away the oil, choosing the wrong can, or removing the soft bones may cost your body valuable omega-3s, calcium, and vitamin D. In this video, you’ll learn how sardines actually work in the body after sixty, and why small handling mistakes can limit their impact on heart, brain, and bone support. This video explains how to choose sardines that preserve omega-3 stability, why the bones matter more than most people think, and how proper storage protects nutrition. 👉 Inside this video, you’ll learn: • The common habits that reduce sardines health benefits • Why olive oil–packed sardines protect omega-3s better than water-packed • How sardine bones contribute natural calcium and vitamin D • The correct way to store opened sardines to slow oxidation • Simple ways to use sardine oil without losing nutrition These details matter more with age, when absorption slows and small losses add up. Understanding how sardines are meant to be eaten may help you get more from a food many people already rely on. #sardinesrecipe #nutritiontips #hearthealth #omega3 #healthyaging ⚠️ MEDICAL DISCLAIMER This video is intended for educational and informational purposes only. It does not provide medical advice or replace guidance from a licensed healthcare professional. Always consult your doctor before making dietary, supplement, or health-related changes.