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Ancient Roman Nut Pudding

This is not a very pretty, but tasty egg custard with honey and nuts from the Apicius recipe collection De re coquinaria. You need: eggs, honey, crushed mixed nuts (f.e. walnuts, hazelnuts, almonds, pine nuts), sweet wine, milk, black or long pepper, a few drops of garum fish sauce (alternatively soy sauce), olive oil Find more recipes on my YouTube channel Ursula's Historical Recipes or in my cookbooks "GARUM: Recipes from the Past“ (available in English, German, French and Italian), "From Eden to Jerusalem: Recipes from the Time of the Bible“ (English, German and Italian), or "VEGETUS: Vegetarian Recipes from the Past“ (English, German, Italian). Music: J. Patitucci, Layer Cake (YouTube audio library, creative commons)