How do you enter the Food Business ? | Akshay Reddy x Vikas Rachamalla | THE BOARDROOM WITH AKSHAY скачать в хорошем качестве

How do you enter the Food Business ? | Akshay Reddy x Vikas Rachamalla | THE BOARDROOM WITH AKSHAY

In this exciting episode of The Boardroom, we dive deep into the dynamic world of the food industry with special guests Akshay and Vikas Rachamalla – successful entrepreneurs who have built thriving ventures in the food space. Ever dreamed of starting your own restaurant, food brand, cloud kitchen, or F&B startup? Akshay and Vikas share their real-life journeys, from spotting opportunities in the market to overcoming challenges like regulations, supply chain hurdles, funding, and scaling operations in India's competitive food sector. Whether you're a budding entrepreneur, foodie with big ideas, or just curious about the behind-the-scenes of your favorite brands, this episode is packed with actionable insights and inspiring stories! Connect with me: Instagram :   / akshayreddygolamari   LinkedIn :   / akshay-reddy-1b3191294   WhatsApp : +1 201 744 5599 E-Mail : [email protected] Connect with Vikas Rachamalla: Instagram :   / rvkvikas   LinkedIn :   / vikasrachamalla   YouTube : @vikasrachamallatelugu Don’t forget to like, share, and subscribe if this made you think twice (or breathe a sigh of relief). Timestamps : 0:00 - Vikas's Mother's Food Business 3:22 - Cloud Kitchen Planning 4:45 - Experience from Mother's Business 5:36 - Practical Lessons 9:30 - How to start Food Business ? 14:25 - How do you plan your MENU ? 17:28 - Expand your Food Business ! 20:20 - Swiggy / Zomato Problems 22:00 - Unit Cost 23:00 - Party Orders 25:00 - Cost to start a Restaurant 27:05 - How to start with low cost 29:29 - Cloud Kitchen Vs. Take Away point 32:19 - Cloud Kitchen Franchise 36:02 - Unexpected Costs 39:00 - Mistakes 41:08 - Sustainability 42:40 - Step-by-Step guide to start Food Business 45:24 - Closure