Ginataang Tulingan – Creamy Filipino Tuna Stew in Coconut Milk скачать в хорошем качестве

Ginataang Tulingan – Creamy Filipino Tuna Stew in Coconut Milk

Ginataang Tulingan is a Filipino fish stew made with the famous tulingan braised with coconut cream topped with some extra chillies for some spice. This Ginataang Tulingan recipe video will show you how to cook ginatang Tulingan by step by step instruction and procedure. This is a delicacy with fish and coconut milk, that will satisfy the taste buds fish lovers. Impress your family and try this dish for your lunch today! #ginataangtulingan #tulingan For complete written recipe: https://yummykitchentv.com/ginataang-... INGREDIENTS ✔️1/2 kilo Tulingan ✔️1 1/2 cup coconut milk ✔️1/3 cup vinegar ✔️1 thumb-sized ginger ✔️1 medium onion ✔️4 cloves garlic ✔️1/2 teaspoon black pepper ✔️1 teaspoon salt ✔️fish sauce to taste ✔️2 medium eggplant ✔️3 to 5 green chilli Directions Prepare the tulingan. Bend and pull out the tail gently. Score or slit the body of the fish. Discard the tail and wash well. Arrange the fish in a pan. Add the chopped ginger, onion, garlic, black pepper and salt, vinegar. Cover the pan and simmer for 5 minutes using medium heat. Flip the fish to cook the other side. Cooking until the vinegar dries up. Lower the heat and pour in the coconut milk. Simmer uncovered to prevent the coconut milk from curdling. Basting the sauce into the fish as you cook. Add the eggplant slices and whole chilies. Continue cooking until the eggplant is cooked. Do some taste test. Season with fish sauce. When the coconut’s oil starts to come out, it’s ready. Transfer to a serving plate. Serve with hot rice and enjoy! Ginataang tulingan is very popular and delicious. This ginataang tulingan recipe will help you to make ginataang tulingan with coconut milk. If you are looking for how to cook ginataang tulingan then this video will guide you step by step to make a tasty fish coconut stew with tulingan fish. This is one of the best tulingan recipe