Baklava/土耳其果仁千層酥 скачать в хорошем качестве

Baklava/土耳其果仁千層酥

Baklava/土耳其果仁千層酥 Facebook address:   / uncle-ray-food-lab-104753544660685   credit subscribe animations RoyVFX Music: Shesh Pesh - JR Tundra 材料包括 酥皮 一盒 合桃 130 g 開心果 130 g 糖 140 g 蜜糖 140 g 檸檬汁 25 ml 肉桂粉 7.5 g 牛油 120 g 1. 牛油隔熱水融化 2. 將糖加熱融入水中 3. 鮮榨檸檬汁 4. 將蜜糖,檸檬汁和糖水混合在一起, 備用 5. 將合桃打碎 6. 保留少量開心果,其餘混進合桃一起打碎,備用 7. 加入肉桂粉並和堅果混合一起 8.把之前保留嘅開心果打碎備用 9. 小心取出酥皮,把酥皮平放備 (酥皮容易變得乾脆,每次用後要蓋上半濕毛巾) 10. 將一片酥皮平放並在酥皮上塗滿牛油 11. 把一張新的酥皮蓋在塗滿牛油的酥皮上 12. 把兩層酥皮的末端向上摺上兩吋,並塗上牛油 13. 長筷子放在摺合的酥皮中央,並再次把摺合了的酥皮對摺 14. 在第二層的酥皮上塗滿牛油 15. 把堅果碎放在酥皮上 16. 連同筷子把酥皮緊捲起來,外形像春捲一樣 17. 如有需要可在酥皮摺口位置再塗上牛油 18. 把果仁千層捲左右擠向中間,變成皺了的春捲 19. 完成的把果仁千層捲放在鐵盤上, (謹記在放置果仁千層捲的鐵盤上蓋上濕毛巾) 20. 另一個鐵盤上塗上牛油 21. 把果仁千層捲放在塗滿牛油的鐵盤上 22. 把剩下的牛油全部都塗在果仁千層捲上 23. 把每捲果仁千層捲都切成四份 24. 入焗爐180度45分鐘 25. 45分鐘後,取出鐵盤並在果仁千層捲上倒入糖漿 26. 在果仁千層捲上灑上開心果碎 27. 當果仁千層捲完全冷卻或在雪櫃過夜後,便可享用 Ingredients Fillo 1box Walnuts 130 g Pistachio 130 g Sugar 140 g Honey 140 g Butter 120 g Lemon Juice 25 ml Cinnamon powder 7.5 g 1. Melt the butter in double boiler 2. Melt sugar in water 3. Squeeze the lemon juice 4. Mix the honey and lemon juice with the sugar water 5. Blend the walnuts 6. Leave some pistachios and mix the rest with walnut 7. Add cinnamon powder to the mixed nuts 8. Take out the nuts mix after blending well with the cinnamon powder 9. Blend the remaining pistachios 10. Unwrap the filo carefully 11. Filo dries easily cover with a damp towel after taking it out. 12. Take out one piece of filo and brush it over with melted butter. 13. Cover the first layer with another filo 14. Fold over the filo from one end and brush with melted butter. 15. Put a long chopstick in the middle of the fold area and fold again. 16. Brush melted butter over the second layer 17. Put the nut mixtures over the filo 18. Roll up the filo like rolling up a sushi roll 19. Brush extra butter on the filo if needed. 20. Squeeze the filo roll from both ends to the middle. 21. Remember to put a damp cloth over the baklava. 22. Brush the melted butter over another empty tray. 23. Put all the baklava on the buttered tray 24. Brush the remaining butter over all the baklava 25. Cut the baklava into bite size 26. Bake at 180c 45 mins 27. After 45 mins, take out the baklava, pour syrup over it 28. Decorate with pistachio 29. You can enjoy the baklava after it cools down completely .