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This is the long version of the video below • A cheerful man's healing baking in nature ... Mike was born into a family of bakers in Germany and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house in which Yoko's grandmother used to live, renovated a 90-year-old barn, and opened "Bäckerei Nagaya" in 2016. Mike had renovated the store entirely. He mills his own flour from local, low-chemical wheat and makes about 15 kinds of bread with organic ingredients and home-cultivated sourdough. The bakery attracts a steady stream of customers, including local elders and even those from out of town. Mike lives with his five children, grows vegetables, raises animals, and is surrounded by nature. Owner: Stefan Mike (born in Berlin and raised in Munich, Germany) Bakery's name: Bäckerei Nagaya Location: 1894 Mawarigami-cho, Miyoshi City, Hiroshima Prefecture Types of natural yeast 1, Sourdough 2, Rye Sourdough Filming and Editing: REIYA Watanabe ------------------------ Timestamps ------------------------ 0:00 Day 1: Preparation 19:14 Day 2: Shaping 32:07 Start baking 1:16:06 Shop opens 1:20:19 Mike's lunch 1:21:03 Sold out 1:21:57 agricultural job ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan • Gentle Hands Make Gentle Bread | Sourdough... Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan • Making Creative Crusty Bread Under the Bea... 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