Broccoli Fritters Recipe | Quick and Easy скачать в хорошем качестве

Broccoli Fritters Recipe | Quick and Easy

These crispy broccoli fritters are quick, healthy, and delicious! Made with just a few simple ingredients, they’re perfect as a snack, side, or light meal. Learn how to make them pan-fried, baked, or air-fried. Don’t forget to check the full recipe in the description below! ►Full written recipe: https://thecookingfoodie.com/recipe/b... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 1 large (~300g) head of broccoli (about 3 cups florets) 2 eggs ½ cup (60g) flour (can use all-purpose, oat flour, or chickpea flour) ⅓ cup (30g) grated Parmesan or feta cheese 2 green onions, finely chopped 2 garlic cloves, minced (optional) Lemon zest Salt to taste Black pepper to taste Olive oil for frying Directions: 1. Prepare the Broccoli: Chop broccoli into florets, then process in a food processor until it resembles coarse crumbs or “rice.” You can also finely chop it with a knife or use a box grater. 2. Mix the Fritter Batter: In a large bowl, combine the chopped broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt, and pepper. Mix until well combined. The mixture should hold together when pressed — if it's too wet, add a bit more flour. 3. Cook the Fritters: Heat a large skillet over medium heat and add 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture and flatten into a patty in the pan. Cook 3–4 minutes per side or until golden brown and crisp. Repeat with the remaining mixture. 4. Serve: Serve warm with a dipping sauce like tzatziki, sour cream, or spicy mayo.