椰香芋泥西米露，溫暖甜品！Taro Coconut Milk with Sago скачать в хорошем качестве

椰香芋泥西米露，溫暖甜品！Taro Coconut Milk with Sago

食材 : 芋頭塊-300g、西谷米-20g、椰漿-100ml、牛奶-800ml、白砂糖-2湯匙 步驟： (1) 將西谷米以小火煮至半透明色(適時攪拌)，再關火悶10分鐘後，撈起並浸泡於冰水中備用。 (2) 將芋頭以中火蒸至鬆軟，約15分鐘，再將蒸熟的芋頭分為200g及100g的分量。 (3) 將200g的芋頭搗成泥狀，倒入椰漿及一半分量的牛奶拌勻，再以食物調理機攪拌至綿密後，倒入剩餘的牛奶拌勻。 (4) 將椰香芋泥倒入鍋中，放入糖及100g蒸熟的芋頭塊，以小火攪拌至溫熱即可，勿過度加熱至油水分離。 (5) 於碗中倒入適量的西米露及椰香芋泥，均勻攪拌後即可享用。 ------------------- Ingredients 300g taro, 20g sago, 100ml coconut cream, 800ml milk, 2 tbsp sugar Instructions (1) Boiled the water over low heat, add the sago and stir continuously until translucent. Turn off the heat and cover the pot, then let it rest for 10 minutes. Lift the sago out of the pot, then soak in cold water. (2) Steam the taro over medium heat until soft, around 15 minutes. Divide the taro into 2 portions, 200g and 100g. (3) Mash the taro(200g), pour coconut cream and 400ml milk, then mix well. Blend the taro coconut milk by hand blender until smooth, then mix well with 400ml milk. (4) Pour the taro coconut milk in a medium-size pot, add sugar and 100g cooked taro, then stir well over low heat until warm, (5) In a small bowl, pour the sago and taro coconut milk, then mix well before serving. ------------------- Facebook : http://bit.ly/2kTjZ87 Instagram : http://bit.ly/dafengpork Cookbook : http://bit.ly/2Jgx830