More Iron Than Steak, Grows in Your Sidewalk Cracks. Why Do We Spray It With Roundup? скачать в хорошем качестве

More Iron Than Steak, Grows in Your Sidewalk Cracks. Why Do We Spray It With Roundup?

#wildfood #foraging #nutrientdense #growyourownfood It grows in sidewalk cracks. Survives drought. Comes back after mowing. And gram for gram… it can contain more iron than steak. So why do we spray it with herbicide? In this video, we uncover the common “weed” that’s actually one of the most nutrient-dense leafy greens growing right under our feet — and why modern landscaping treats it like an enemy. 🌿 IN THIS VIDEO YOU’LL DISCOVER: The wild plant richer in iron than many cultivated greens How it survives heat, drought, and compacted soil Its traditional culinary uses The truth about herbicide use in lawns and sidewalks How to harvest safely and responsibly 💪 WHY IT’S SO RESILIENT Deep taproot pulls up minerals Thrives in disturbed soil Naturally pest resistant Self-seeding and perennial habits ⚖️ WHY IT GETS SPRAYED Lawn aesthetics prioritize uniform turf Municipal weed-control policies Misconceptions about safety and value Lack of awareness about edible wild plants Important: Never forage from roadsides, sprayed lawns, or contaminated soil. Proper identification and clean growing areas are essential. The bigger question: When did nutrient density become less important than lawn perfection? 👇 Comment below: Have you ever eaten edible “weeds” from your yard? Check the first comment for the plant name and safe identification tips.