How to make Parmesan Pesto Tilapia Recipe | Only 5 ingredients |سمك بصوص البيستو والجبن في الفرن скачать в хорошем качестве

How to make Parmesan Pesto Tilapia Recipe | Only 5 ingredients |سمك بصوص البيستو والجبن في الفرن

This simple Parmesan pesto tilapia is broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Just 5 ingredients. INGREDIENTS 4 6-ounce tilapia filets 1/4 cup basil pesto 1/2 cup freshly grated Parmesan cheese 1 cup fresh chopped tomatoes salt, pepper, lemon juice, melted butter INSTRUCTIONS Preheat the broiler. Pat the tilapia dry with a paper towel. Place on a baking sheet lined with foil. Coat the foil with cooking spray or olive oil to prevent sticking. Sprinkle each fish filets with 2 tablespoons of Parmesan cheese. Broil for 10-11 minutes or until the fish is no longer translucent and the cheese is browned on the top. Top each filet with fresh tomatoes and a tablespoon of pesto. If you have extra Parmesan, add just a tiny bit over the top of the fish, tomatoes, and pesto – it can look really pretty. 🙂 Top with salt, pepper, lemon juice, and/or melted butter. 👉   • How to make Parmesan Pesto Tilapia Recipe ...