రుచికరమైన ఆలసందలు బంగాళాదుంప వంకాయ కూర | Easy Village Style Curry Recipe скачать в хорошем качестве

రుచికరమైన ఆలసందలు బంగాళాదుంప వంకాయ కూర | Easy Village Style Curry Recipe

Ingredients 1 cup Black-eyed peas (Alasandalu/Bobbarlu) 10–15 Dry red chillies (adjust for spice level) 2 tbsp Coriander seeds (Dhaniyalu) 1 tsp Cumin seeds (Jeera) 10–12 Garlic cloves 1big size potato 4 brinjal 1 sprig Curry leaves 1 tsp Oil Salt to taste Preparation process: 1 First, add roasted groundnuts, garlic, and turmeric into a mixer jar. Grind them into a smooth powder and keep it separately. 2 Next, grind the dry chilies separately and keep the mixture aside. 3 Heat oil in a pan. Add jeera (cumin seeds), mustard seeds, and curry leaves. 4 Add chopped potatoes and fry them for about 2 minutes. 5 Then add chopped brinjal and fry together with the potatoes. 6 After frying the vegetables, add alasandalu (black■eyed beans). 7 Now add the prepared chili mixture and the groundnut powder that we prepared earlier. 8 Add water and salt according to taste and mix well. 9 Cook the curry in a pressure cooker for 3 whistles. 10 Finally, add fresh coriander leaves. The curry is ready to serve