The Lost Art: Traditional Mil Churning by Grandma | For Making Homemade Yogurt, Butter, and Doogh 🐑🐐 скачать в хорошем качестве

The Lost Art: Traditional Mil Churning by Grandma | For Making Homemade Yogurt, Butter, and Doogh 🐑🐐

✨ A delightful journey into the world of authentic, heritage flavours! In this video, my dear grandmother shows us the traditional art of "churning milk" using a traditional churner. Watching this soothing process reminds us of the days when love and patience were the foundation of cooking. In this video, you will learn how to: · Process fresh sheep's milk to make it clean and ready for use. · Separate full-fat milk from low-fat milk. · Prepare incredibly delicious, organic homemade yogurt, cream, doogh (buttermilk/yogurt drink), and local butter. Why is this method special? Churning milk the traditional way creates a delicate texture and an aroma and flavour you won't find in industrial methods.This yogurt and doogh are rich in natural probiotics, which are excellent for digestion. 💬 Connect with us: Your feedback is very valuable to us!Please be sure to write to us: · Do you have a memory of your grandmother? Encourage us to create more content by liking the video and leaving a comment. Don't forget to follow the channel and hit the bell 🔔 so you don't miss our new videos! #Milk_Churning #Grandma #Traditional_Cooking #Homemade_Yogurt #Natural_Doogh #Iranian_Food #Nostalgia