Stir-Fried Garlic Sprouts with Eggs – Simple, Healthy and So Delicious! скачать в хорошем качестве

Stir-Fried Garlic Sprouts with Eggs – Simple, Healthy and So Delicious!

Looking for a quick, simple, and super tasty home-style dish? Try this Garlic Sprouts Scrambled Eggs! 🥚🧄 It takes just a few basic ingredients and turns them into something incredibly fragrant, soft, and delicious. First, clean the garlic sprouts and cut them into sections. Beat 2 eggs in a bowl with a pinch of salt. Heat 3–4 tablespoons of oil in a pan (a bit more oil keeps the eggs soft and tender), pour in the eggs, and fry until about 80% cooked, then remove and set aside. Using the oil left in the pan, stir-fry the garlic sprouts. Don’t add too much extra oil here—using less oil helps create those slightly charred edges that taste amazing! Once the garlic sprouts are cooked, season with a little salt, 1 tsp soy sauce, and 1 tsp oyster sauce. Add the eggs back in, stir well, and it’s done! This dish is simple, refreshing, savory, and full of aroma. Garlic sprouts and eggs are just a perfect match. Give it a try and you might finish a whole bowl of rice with it! 😋 Let me know what you think in the comments! If you enjoy simple and delicious recipes, don’t forget to like and subscribe ❤️ #garlicshoots #eggsrecipe #easycooking