Stir-Fried Tofu with Chives & Bean Sprouts – So Simple Yet So Delicious! скачать в хорошем качестве

Stir-Fried Tofu with Chives & Bean Sprouts – So Simple Yet So Delicious!

Love simple stir-fry dishes that are full of flavor? Today I’m making a delicious chives & bean sprout stir fry with sliced tofu—super quick, fragrant, and perfect with rice! 😋🍚 ✨ What I used: • Chinese chives • Bean sprouts • Sliced tofu (firm tofu / tofu sheets) • Garlic & chili • Soy sauce • A little MSG (optional) 🍳 How to make it: Cut the chives and tofu, then chop garlic and chili. Heat 2–3 tablespoons of oil in a pan, add the garlic and chili to release the aroma. Add the tofu and stir fry with soy sauce until it gets a nice golden edge. Then add the bean sprouts and more soy sauce, stir fry until crisp-tender. Add a little MSG if you like. Finally, toss in the chives, cook until just softened… and it’s done! It’s savory, aromatic, slightly spicy, and packed with wok flavor. Simple ingredients, amazing taste! 🔥 Would you try this at home? Let me know in the comments! If you enjoy easy and tasty recipes like this, don’t forget to LIKE & SUBSCRIBE ❤️ #tofstirfry #chinesechives #easyhomerecipes