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Stir-fry Tofu with Shiitake mushrooms and Broccoli in delicious sauce!

Craving a flavorful, plant-based dish that’s quick and easy to whip up? This stir-fry tofu with shiitake mushrooms and broccoli is the perfect go-to for a busy weeknight meal. In this beginner-friendly recipe, crispy tofu is paired with tender shiitake mushrooms and vibrant broccoli, all tossed in a rich, savory sauce. The sauce has a perfect balance of salty and sweet, with a velvety texture thanks to a hint of cornstarch and vegetable stock. This dish is high in protein, packed with veggies, and comes together in just 20 minutes! Whether you’re vegan or simply looking for a meatless option, this delicious stir-fry is sure to satisfy. Perfect for anyone looking for a quick, healthy meal that doesn’t skimp on flavor. INGREDIENTS Classic Tofu - 200g Broccoli - 200g Shiitake Mushrooms - 3-4 mushrooms Salt - 1/2 tbsp Garlic Powder - 1/2 tbsp Corn Starch - 1/4 cup STIR FRY SAUCE Vegetable Stock (or Chicken Stock) - 2/3 up Light Soy Sauce - 1 tbsp Vegetarian Oyster Sauce (or Oyster Sauce) - 1 tbsp Sugar - 1/2 tbsp White pepper - 1/2 tbsp Corn Starch - 1 tbsp