Скачать с ютуб Braised Tofu with Shiitake mushrooms and fresh Bok Choy in delicious sauce - 20 minute vegan recipe в хорошем качестве

Braised Tofu with Shiitake mushrooms and fresh Bok Choy in delicious sauce - 20 minute vegan recipe

Welcome to our kitchen! Want something simple and easy but also nutritious? We are braising Tofu in flavorful sauce, pairing with Shiitake Mushrooms and fresh Baby Bok Choy. Deliciously flavored Tofu with umami of Shiitake Mushrooms and bright fresh vegetables really makes this a family favorite. The best thing is that this can be done in just under 20 minutes! Impress the whole family with this delicious dish without breaking a sweat! Do like, subscribe and comment for more easy tasty videos! Thanks for watching. INGREDIENTS TOFU PREPARATION Firm Tofu – 350g Corn Starch – 3 tbs Salt – 2 tsp Garlic powder – 2 tsp Cooking oil (sunflower oil, canola oil, vegetable oil, peanut oil ) - 3 tbsp STIR FRY SAUCE Vegetable Stock or broth - 1 cup Light Soy Sauce - 3 tbsp Dark Soy Sauce - 2 tbsp Sesame Oil - 1 tbsp Corn starch - 1 tbsp White Pepper – 1 tsp MAIN DISH Oil - leftover oil from frying the tofu Garlic - 5 cloves Grated Ginger - 1 tsp White part of scallions - 10g Pre-soaked Shiitake mushrooms - 80g Baby Bok Choy - 150g Green part of scallions - 8g ** Adjust the seasoning to taste, as different brand of ingredients can taste differently** I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/darkglow/ Artist: http://chriszabriskie.com/