🍲 How a Chinese chef makes Vegetarian Clay Pot! (冬菇豆腐煲) скачать в хорошем качестве

🍲 How a Chinese chef makes Vegetarian Clay Pot! (冬菇豆腐煲)

Watch Daddy Lau teach us how to make Mushroom & Tofu Clay Pot! This is a Cantonese classic that’s also completely plant-based (if you use vegetarian oyster sauce)! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/mushr... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Soak shiitake mushrooms 01:20 - Prepare other mushrooms 02:25 - Prepare carrot & aromatics 03:22 - Cut tofu 04:21 - Cut shiitake mushrooms 04:53 - Pan-fry tofu 06:54 - Start stir-fry 08:21 - On clay pot dishes 09:26 - Cook in clay pot 10:35 - Add seasoning & tofu 11:35 - Add slurry & finishing touches 🔗 LINKS MENTIONED 🔗 Luke Martin:    • Kuala Lumpur Chinatown Street Food Gu...   TS Eateries Walker:    • 【Malaysia's Recommended Gourmet】Fragr...   TVB 綜藝:    • 流行都市｜惹味暖胃 臘味海鮮豆腐煲｜蕭秀香  ,    • 煮．野食 | 幾分鐘食得 啫啫生菜煲 | 肥媽 | 6號 | 食譜 | 啫...  ,    • 流行都市｜冬日之選 釀豆腐燜雞煲｜蕭秀香  ,    • 流行都市｜三蝦聚頂 三蝦粉絲煲｜黃婉瑩   Chinese Cooking Demystified:    • Can you make Claypot Rice in a home k...   Bon Appétit:    • We Went to Hong Kong’s Number 1 Clay ...   star leo:    • 《廣東話影片》真。煲仔菜系列——啫啫雞煲，只用一隻砂煲，如何做到比酒家更好味？   🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau