WILD BOAR ROAST - Pork Neck Rollade Recipe скачать в хорошем качестве

WILD BOAR ROAST - Pork Neck Rollade Recipe

WILD BOAR ROAST - Pork Neck Rollade Recipe Find out more about KamadoJoe - http://www.kamadojoe.com/ Find out more about our butcher - Total cooking time: 1 hours 15 minutes Preparation time 0 hours 45 minutes Cooking time 0 hours 30 minutes Suggested tools: Ingredients: Fine chopped onion - 1/4 cup Cranberries - 1 1/2 cup Horseradish - 2 tablespoons Sugar - 4 tablespoons Creme fraise - 3 tablespoons Wild boar or pork - pork neck - 1,5 kg Sausage - 0,5 kg Sage, rosemary, thyme fine chopped - 3 tablespoons Salt - 1 teaspoon Serve with mixed slaw and a vinaigrette How To: 02h30m - Set up your barbecue for direct grilling at 425F and 225 C 02h15m - Blend the ingredients for the sauce 02h10m - Butterfly the pork neck 02h00m - Chop the fresh herbs and sprinkle them over the pork neck. Do the same for the salt and the stuffing from the pork sausage. 01h50m - Roll and tie up the pork neck 01h45m - Sear the pork roast over direct heat 01h40m - Let the pork roast come up to a core temperature over indirect heat. Until it reaches a core temperature of 145F 63C 00h20m - Let it rest for about 10 - 20 minutes 00h00m - Plate up with slaw and sauce - Enjoy!! X's social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitma.  . Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)