Paul Hollywood's Eight Strand Plaited Loaf | скачать в хорошем качестве

Paul Hollywood's Eight Strand Plaited Loaf |

Eight Strand Plaited Loaf was the second technical challenge in The Great British Bake Off (GBBO) Season 3. This is Paul Hollywood's Recipe. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. This is a great bread to make for a festive occasion. Original Recipe : https://www.bbc.com/food/recipes/eigh... For fully written recipe and details: http://my192recipes.weebly.com/blog/e... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. Here is third season, second episode. GBBO S03E02 - Bread week - Paul Hollywood's Eight Strand Plaited Loaf. Ingredients ----------- 500g/1lb 2oz strong bread flour 7g sachet fast action dried yeast 10g/¼oz fine salt 1½ tbsp olive oil extra flour for dusting sunflower oil for greasing bowl 1 free-range egg, beaten lightly with a pinch of salt pinch salt The bread should be nice even plait all the way to the end. It should have nice crust with rich color on the top after baking and a crumb stucture that springs back into shape if touched. The original recipe uses the following technique: 8u7o1; 8o5, 2u3o8; 1o4; 7u6o1 and repeat steps 2 to 5 till end. I have used the following technique that I got from another youtube video: 8o1; 2o8; 1o5; 7o1; 8o5 and repeat steps 2 to 5 till end. How to read this: 8u7o1 = 8 under 7 over 1; u = under, o=over.