Episode 5: How to Become an Exceptional Private Chef I The Private Chef Podcast скачать в хорошем качестве

Episode 5: How to Become an Exceptional Private Chef I The Private Chef Podcast

Episode 5: How to Become an Exceptional Private Chef I The Private Chef Podcast Taking risks and having just the right arrogance will enable you to amplify your growth opportunities because becoming an exceptional private chef requires more than just putting food on your client's table. Building a good reputation in the kitchen industry is extremely challenging, and it takes time and experience to really prove your worth in the kitchen arena. Dare to explore outside your comfort zone and learn more about the qualities that you need to have to become a top-notch Private Chef. Thank you so much for sharing your insights and experiences with us, Philippa Smith. Your insights can be of great value to people who want to become remarkable private chefs. Don’t miss the chance to listen to her exclusive tips and insights on how to become a top-notch chef in this new episode of The Private Chef Podcast, available through: Buzzsprout → https://bit.ly/3yhRWBC Apple → https://apple.co/3V6jaF0 Google Podcast → https://bit.ly/3CiXQ6R Spotify → https://spoti.fi/3SJHM51 Podchaser → https://bit.ly/3rvHlz9 Deezer → https://bit.ly/3V5av5R Player FM → https://bit.ly/3SWehMX Watch the full interview and subscribe for more videos: Youtube → https://bit.ly/3EulIHe Let’s Stay Connected LinkedIn →   / johannes-hennche-390458b8   Connect with Philippa Smith on her Social Media: Facebook → https://bit.ly/3Nm8Oh2 LinkedIn → https://bit.ly/3Ubofe4 Website → silverswanrecruitment.com Timestamps 0:00 - Intro 4:09 - 4:58 - Staying on your field will be determined by your first position 5:13 - 8:38 - Recruitment field to the private sector 10:21 - 10:34 - You have to take risks in life 10:35 - 12:08 - The arrogance that you have to make things happen 18:49 - 19:49 - Recruitment from 10 years ago to now 25:38 - 26:40 - Building first your brand as a chef 27:06 - 28:21 - The difference between a private chef to a restaurant chef 29:11 - 33 - Benefits of being a Private Chef: Recognition 29:37 - 30:57 - Be sensible about what you are doing 31:24 - 31:41 - Making a nice resume 32:03 - 33:04 - Showing your growth 33:05 - 33:51 - Building your communication skills 34:13 - 34:59 - Benefits of creating a profile 39:20 - 39:51 - How to stand out as a private chef 40:04 - 41:09 - You have to know your client on a personal level 41:20 - 42:40 - Verifying clients 43:28 - 45:49 - Who are the easiest to connect 49:14 - 50:50 - Appearance gives a huge benefit 53:05 - 56:11 - Make sure to enter the private chef