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Tequeños are a popular meal or snack in Venezuela. They are basically white cheese sticks wrapped with a crunchy and slightly sweet dough. Here's how to make them: INGREDIENTS 150ml (3/4 cup) of water 7g of dry yeast 13g (1 tbsp) of sugar 2 eggs 50g (1/4 cup) of butter 530g (4 1/2 cups) of all-purpose flour 12g (2 tsp) of salt 500g of white cheese Oil for frying METHOD 1. In a bowl add the water, dry yeast, sugar, eggs, and butter, and whisk. Add the salt and gradually add the flour and mix with a spatula. 2. When the dough starts to form knead it with your hands to obtain a smooth dough. Wrap it in cling film and let it rest for 20 minutes. 3. Cut the white cheese into strips (8cm x 1.5cm size) and set aside. 4. After time has elapsed split the dough into three parts. Roll out each one with the rolling pin and cut on strips. 5. Wrap the sliced strips around each piece of cheese and close it well pressing with your hands. 6. Transfer them to the pan with hot oil and fry until they are golden brown. ------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/Y6...