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Welcome to Smokehouse BBQ Youtube site, here we'll have Cooking, which most my recipes are large portions. I like to cook this way and eat on it for several days, that way I don't have to cook nightly, also great recipes for large families. Hunting, sailing, home repair and things that don't quite fit here are on my other two channels, which are the "Tafe Farmer" things attached to my Blue Ridge property, which has everything to do with my tractor and things it does, Plus Beekeeping. Then there's "Hunting and Sailing with Captain Kenny" Thanks for visiting and enjoy my content. Ingredients: 5 lbs. smoked turkey 5 lbs. wild pig sausage links 5 lbs. Eckrich Kielbasa Sausage 2 lbs. Shrimp 3 lg yellow onions 1/2 stalk of celery 4 bay leaves 3 lg bell peppers 2 cu flour 3 tbsp Olive oil 3 boxes 48 oz boxes Chicken Stock 3 Bags 12 oz. Okra 1 tbsp Tony Chacheres Seasoning Creole 2 tsp Thyme 2 tsp paprika 1 tsp salt 1 tsp pepper 1/2 tsp cayenne pepper Makes 4 Gallons 2 cu cooked rice Recording Equipment: Cannon Vixia HF R82 & G30 Sony HDR-AS50 Neewer 176 LED Light QSX 9500 Tripod Manfrotto MKCOMPACTADV-BK KT-200 Tripod Mic Audio-technical ATR6550 Vivitar 43x Wide Angle Lens #SmokhouseBBQ #KennyDykes