What are ultraprocessed foods? Are they bad for you? скачать в хорошем качестве

What are ultraprocessed foods? Are they bad for you?

(12 Mar 2025) RESTRICTION SUMMARY: ASSOCIATED PRESS New York – 7 January 2025 1. Wide of Marion Nestle in yogurt aisle of grocery store 2. Nestle looking at yogurt products 3. Closeup of Nestle holding yogurt 4. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  “You might not realize that industrially produced breads, industrially produced yogurts, the kinds of things that have additives that you just don't even think about, those are ultraprocessed. But you can also get unprocessed examples of those. You just have to read the ingredient lists. And let me just say, ingredient lists are hard to read and they're not easy, even for people like me who study them and teach them.” 5. Marion Nestle pushing shopping cart in grocery store UPSOUND: “Oh we’re in the breads, excellent.” 6. Various of Nestle looking at bread products 7. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  “Ultraprocessed foods are industrially produced, they're designed to be irresistibly delicious, if not addictive. They have lots and lots of added sugar, salt and different kinds of additives. And you can't make them in your home kitchen because you don't have the equipment or you don't have the additives.” 8. Shopping cart being pushed through store 9. Frozen pizza 10. Nestle holding package of cookies 11. Nestle looking at ingredient list  12. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  “And the difference is easy to understand. Corn on the cob is unprocessed, canned corn is processed, but minimally, and Doritos chips are ultraprocessed.” 13. Closeup of ingredient list on package of cookies 14. Tofu products 15. Soup products on shelves 16. Nestle looking at ingredient list UPSOUND: “You can have organic ultraprocessed foods or organic unprocessed.” 17. Nestle holding cereal boxes UPSOUND: “This one’s ultraprocessed, this one is not.” 18. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  “The reason we're concerned about them is because they're linked in observational studies to obesity, type 2 diabetes, heart disease, cancer, overall mortality. But there are also controlled clinical trials that show that they do one absolutely amazing thing. They encourage people to take in more calories and not realize it. So they make people eat more. That's their whole purpose.” 19. Oatmeal boxes 20. Frozen chicken nuggets 21. Potato chips 22. Wide of chips aisle 23. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  “The more ultraprocessed the food is, the more it's likely to encourage you to eat more than you realize or want to eat. But, you know, I don't worry about the ones that are on the margins or only conditionally ultra processed. I worry about the big ones, the ones that, you know, you've got a bag of cookies in front of you. You just can't stop eating them. Those are the ones you have to worry about.” 24. Nestle pushing cart down aisle 25. Mid of Nestle looking at Oreo package 26. Wide of Nestle looking at Oreo package 27. Closeup of Nestle looking at box of animal crackers 28. SOUNDBITE (English) Marion Nestle, professor emerita at New York University:  29. Shopping cart wheels 30. Tracking shot of Nestle pushing shopping cart 31. Wide of grocery aisle 32. Shoppers serving hot prepared food 33. Wide of shopper in aisle 34. Wide of shoppers in store 35. Wide of produce section 36. Grocery store exit STORYLINE: In the Trump administration’s quest to “Make America Healthy Again,” there may be no bigger target than ultraprocessed foods. Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter:   / ap_archive   Facebook:   / aparchives   ​​ Instagram:   / apnews   You can license this story through AP Archive: http://www.aparchive.com/metadata/you...