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Betty demonstrates how to make Prosciutto-Wrapped Melon Slices. These are easy and delicious, and they will be a hit on your Easter dinner table! Prosciutto-Wrapped Melon Slices 1 honeydew melon, cut in half, seeded and peeled, then sliced into desired number of slices (I used only half of a honeydew melon, cut into 8 equal slices.) prosciutto, cut into 1-inch strips, as needed (This is an Italian-style, thinly-sliced ham that you can find at the deli meat section of your supermarket. I used 1 strip per slice of melon.) a few cilantro leaves for garnish 1 split strawberry for garnish Wrap each slice of honeydew melon with 1 strip of prosciutto, keeping it snug. Fasten at ends with toothpicks, if needed. Place in a design on a nice serving plate. Garnish with cilantro leaves and 1 split strawberry in the center of the plate. Enjoy! --Betty Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...