FLUFFY CINNAMON ROLLS | HOMEMADE CINNAMON ROLLS скачать в хорошем качестве

FLUFFY CINNAMON ROLLS | HOMEMADE CINNAMON ROLLS

How to make easy cinnamon rolls, fluffy and delicious good for breakfast or even afternoon tea. Fluffy Cinnamon Rolls ALL THE INGREDIENTS ARE AT ROOM TEMPERATURE EXCEPT THE MILK FOR THE DOUGH. DOUGH 430 G - 3 CUPS ALL PURPOSE FLOUR 150 ML - 10 TBSP WARM MILK 65 G - 1/4 CUP SUGAR 112 G - 1/2 CUP SOFT BUTTER 1 WHOLE EGG 3 EGG YOLKS 2 TSP DRY ACTIVE YEAST 1 TSP SALT FILLING 4 TBSP SUGAR 1 TBSP CINNAMON 1 1/2 TBSP MELTED BUTTER AT ROOM TEMPERATURE CREAM 20 G - 1 1/2 TBSP MELTED BUTTER AT ROOM TEMPERATURE 90 G - 6 TBSP CREAM CHEESE 20 G - 2 1/2 TBSP ICING SUGAR 3 TSP MILK MILK FOR COATING -PUT THE DRY ACTIVE YEAST IN A STAND MIXER BOWL,ADD HALF OF THE SUGAR AND THE WARM MILK,MIX WELL AND THEN COVER WITH CLING WRAP, SET ASIDE FOR 10 MINUTES TO ACTIVATE THE YEAST -ADD THE FLOUR,REMAINING SUGAR, THE EGG AND THE YOLKS, SOFT BUTTER, MIX FOR 30 SECONDS AND THEN ADD SALT MIX FOR 14 MINUTES ON SPEED 2 -MAKE A SMALL BALL PUT IN A GREASED BOWL, COVER WITH CLING WRAP LET IT RISE FOR 2 HOURS -PUNCH OUT THE AIR FROM THE DOUGH, PUT ON A FLOURED SURFACE AND SPRINKLE FLOUR ONTO THE DOUGH, ROLL OUT THE DOUGH INTO A 50CM RECTANGLE, BRUSH OFF THE EXCESS FLOUR FROM THE DOUGH, SPREAD OUT THE MELTED BUTTER ONTO THE DOUGH -MIX THE SUGAR WITH CINNAMON POWDER IN A SMALL BOWL, SPRINKLE ON THE DOUGH -ROLL TIGHTLY, BY GENTLY PULLING THE DOUGH BACKWARDS AND THEN ROLLING -CUT INTO 12 EQUAL PIECES -PUT ON A LINED TRAY ,COVER WITH CLING WRAP, LET THEM RISE FOR 40 MINUTES -COAT THEM WITH MILK -BAKE IN A PREHEATED OVEN AT 200°C FOR 15 MINUTES -REMOVE FROM THE OVEN -IN A SMALL BOWL MIX UNTIL SMOOTH THE CREAM CHEESE,ICING SUGAR,MELTED BUTTER AND 2 TSP MILK -SPREAD IT ONTO THE ROLLS -SERVE AND ENJOY