Bakery-Style Cinnamon Rolls at Home | Ultra Soft & Gooey скачать в хорошем качестве

Bakery-Style Cinnamon Rolls at Home | Ultra Soft & Gooey

Welcome to Parisa’s Pantry, where flavor speaks louder than words 🌿 These homemade Cinnamon Rolls are soft, fluffy, and irresistibly gooey — the perfect cozy bakery-style treat made right in your kitchen. In this silent, aesthetic baking video, you’ll see every step — from activating the yeast with warm milk to creating a rich cinnamon sugar swirl and finishing with a silky cream cheese frosting pour. No talking. No distractions. Just pure baking therapy. This recipe is perfect for anyone who loves soft, airy dough, warm cinnamon spice, and that melt-in-your-mouth texture. ✨ Why you’ll love this recipe: – Light and fluffy dough – Rich cinnamon filling – Smooth cream cheese frosting – Beautiful, cozy bakery-style finish Watch until the end for the final frosting pour — the ultimate cozy moment 🤍 👇 Tell me in the comments: Do you prefer your cinnamon rolls extra gooey or lightly glazed? The full recipe is pinned in the comments below. New videos are uploaded twice a week. If you enjoyed this video, don’t forget to like, comment, and subscribe for more sweet and savory creations. ⸻ Important Note About the Flour: The amount of flour may vary depending on the absorption level of your flour, as different brands absorb liquid differently. In this recipe, I used 350g of flour total: – 200g added at the beginning – 150g gradually added later Your dough may require slightly more flour, but always add it slowly. The dough should remain soft, smooth, and elastic — not dry or stiff. ⸻ Follow on Instagram: https://www.instagram.com/parisaspant... #CinnamonRolls #HomemadeBaking #EasyDessert #CreamCheeseFrosting #CozyBaking #BakingFromScratch #SweetTreats #FoodAesthetic #ParisasPantry