Moong Dal Kachori Recipe | मूंग की खस्ता कचौरी скачать в хорошем качестве

Moong Dal Kachori Recipe | मूंग की खस्ता कचौरी

Moong Dal Kachori Recipe | मूंग की खस्ता कचौरी | spiceup with sunita Ingredients – Moong Dal Kachori ( Dough) All-purpose flour (Maida) – 2 cups Carom seeds (Ajwain) – 1½ tsp (lightly crushed) Salt – 1½ tsp or to taste Moyan (Desi ghee / Refined oil) – 1¼ cups Water – as required Oil / Ghee – for deep frying Stuffing (Moong Dal Filling) Split yellow moong dal (without skin) – ½ cup (soaked) Oil – 2 tsp Nigella seeds (Kalonji) – ½ tsp Green chillies – 1 tbsp (finely chopped) Ginger – 1 tsp (grated) Coriander seeds – 1 tbsp Fennel seeds – 1 tbsp Cumin seeds – ½ ts Asafoetida (Hing) – 1¼ tsp Turmeric powder – 1¼ tsp Red chilli powder – 1½ tsp Coriander powder – 1 tsp Garam masala – 1½ tsp Salt – to taste Sugar – 1 tsp Dry mango powder (Amchur) – 1 tsp Desi ghee – 1 tbsp Dried fenugreek leaves (Kasuri methi) – 1 tbsp (roasted & crushed) Baking soda – ¼ tsp moong dal kachori recipe halwai style kachori crispy moong dal kachori puffy kachori at home khasta kachori recipe indian snack recipe kachori making tips street style kachori kachori recipe step by step #MoongDalKachori #KhastaKachori #HalwaiStyle #IndianSnacks #CrispyKachori #HomemadeFood