Pineapple & Cream Cake, Bakery Style Home Made Cake, скачать в хорошем качестве

Pineapple & Cream Cake, Bakery Style Home Made Cake,

Here is pineapple 🍍 And Cream Cake Recipe By Home Tips With Zainab, Recipe in English: Ingredients: Prepare Sponge (with oil): -Anday (Eggs) 4 (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Vanilla essence ½ tsp -Cooking oil 1/3 Cup -Maida (All-purpose flour) 1 & ½ Cup -Baking powder 1 tsp -Himalayan pink salt 1 pinch -Doodh (Milk) 1/3 Cup (room temperature) Prepare Frosting: -Whipping cream chilled 400ml -Icing sugar 2 tbs -Vanilla essence ½ tsp Assembling: -Pineapple syrup -Pineapples chunks -Pineapples chunks -Cherry Directions: Prepare Sponge (with oil): -In a bowl,add eggs,caster sugar & beat well. -Add vanilla essence,cooking oil & beat until combined (don’t over beat the mixture). -Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well. -Add milk & whisk until just combined & there are no lumps (avoid overmixing the batter). -Transfer the batter to a greased 8” baking pan lined with baking paper & tap few times. Option # 1: Baking without oven (Pot baking) -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Bake in pot on low flame for 45-50 minutes or until skewer comes out clean. -Let it cool. Prepare Frosting: -In a bowl,add whipping cream & beat well. -Add icing sugar,vanilla essence & beat well until stiff peaks form & set aside. Assembling: -Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake. -Place first layer of cake on cake strand,drizzle pineapple syrup & spread prepared frosting with the help of spatula. -Add pineapple chunks & spread a thin of frosting. -Place 2nd layer of cake & spread prepared frosting on it. -Now spread prepared frosting,cover all sides of the cake with frosting & refrigerate for 4 hours. -Decorate with whipped cream,pineapple,cherry & serve! #Home Tips With Zainab #youtube #pineapple Cake