Sweet Crab Shell Pastry (Azuki Beans/ Black Sesame ) 自製甜口味蟹殼黃（紅豆/芝麻）｜懶人快速酥皮作法 скачать в хорошем качестве

Sweet Crab Shell Pastry (Azuki Beans/ Black Sesame ) 自製甜口味蟹殼黃（紅豆/芝麻）｜懶人快速酥皮作法

每顆蟹殼黃小小的，每次一種口味吃一顆剛剛好！層次分明、酥酥脆脆，很涮嘴，可以吃到表面芝麻香跟餅皮的油香味，紅豆、芝麻口味我都喜歡！ . Each crab shell pastry is perfectly bite-sized—just right to enjoy one of each flavor. So flaky and crispy, totally addictive. You can really taste the toasted sesame on top and the buttery aroma of the pastry. I love both the red bean and black sesame flavors! . 食材 Ingredients▼ ○油皮 Water Dough 中筋麵粉 130 g all-purpose flour, 130 g 糖 10 g sugar, 10 g 油 35 g oil, 35 g 熱水 25 g hot water, 25 g 冷水 55 g cold water, 55 g 鹽 1/4 小匙 salt, 1/4 tsp ○油酥 Oil Dough 中筋麵粉 80 g all-purpose flour, 80 g 油 40 g oil, 40 g ○內餡 Filling 紅豆泥 120 g red bean paste, 120 g 黑芝麻粉 60 g black sesame powder, 60 g 糖 30 g sugar, 30 g ○表面 Topping 糖 10 g sugar, 10 g 水 30 g water, 30 g 白芝麻粒 一小碗 white sesame . ■中文完整圖文食譜： https://bit.ly/4bBqqDy . 步驟 Instructions▼ . ●Making the Water Dough 1. Add flour, sugar, salt, and oil to a mixing bowl. 2. Mix well using chopsticks. 3. Add hot water. 4. Mix well using chopsticks. 5. Add cold water. 6. Mix well using chopsticks. 7. Switch to using your hands and knead until a dough forms. 8. Cover and let the dough rest for 30 minutes. . ●Making the Oil Dough 9. In a mixing bowl, add flour and oil. 10. Mix well using chopsticks. . ●Making the Filling 11. In a mixing bowl, add black sesame powder and sugar. 12. Mix well. . ●Making the Syrup 13. In a small bowl, add water and sugar. 14. Mix well. . ◆30 min. later◆ ●Preheating the Oven to 450℉/230℃ 15. Place the water dough on the baking mat. 16. Roll out into a rectangle. 17. Place the oil dough on top of the water dough. 18. Spread out the oil dough evenly. 19. Roll up from the bottom. 20. Divide it into 12 portions. 21. Take one piece of dough at a time. 22. Gently stretch the dough to twice its width. 23. Fold the dough in half. 24. Pinch the two ends together. 25. Roll out to a round shape. 26. Place a teaspoon of sesame filling in the center. 27. Wrap and pinch the seam closed. 28. Dip the smooth side of the filled dough into the syrup. 29. Then dip into the white sesame. 30. Place on the baking sheet lined with baking paper. 31. Slightly press down the dough. 32. Transfer to the preheated oven. 33. Bake at 450℉/230℃ for 10 min. . ◆10 min. later◆ 34. Enjoy! . ◆Instagram：xinxin_cuisine — 心心現居美國灣區，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與生活日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com