Sicilian Fig Cookies | Kitchen on the Cliff with Giovanna Bellia LaMarca скачать в хорошем качестве

Sicilian Fig Cookies | Kitchen on the Cliff with Giovanna Bellia LaMarca

Cuccidati are the holiday cookie you didn’t know you needed! These traditional Sicilian fig cookies are made with a buttery dough and filled with a mix of figs and toasted nuts. Perfect for Christmas or any special occasion, they’re bursting with flavor and holiday magic! Bake along with us and bring a taste of Sicily to your holiday table! 🥰 ✨ Ingredients: Pastry 3 3/4 cups flour 1/2 cup sugar 1/2 cup shortening 4 tablespoons butter 1 egg 1 egg yolk 1/2 cup white wine Filling 1 ring dried figs (12 to 14 ounces) 1/2 cup raisins 1/2 cup candied fruits 1/2 cup toasted almonds 1/2 cup toasted hazelnuts 4 ounces semisweet chocolate 1 cup honey Optional but recommended: 1 tablespoon grated orange peel 1 teaspoon ground cinnamon 1 teaspoon ground cloves Lemon Icing 2 tablespoons lemon juice 1 cup confectioners' sugar Sprinkles, such as colorful nonpareils Filming and Video Editing by Francesca Sacco MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: https://www.epidemicsound.com/track/e..