How to Make Butter & Herb Roast Turkey | Food52 + Yummly скачать в хорошем качестве

How to Make Butter & Herb Roast Turkey | Food52 + Yummly

The key to this mouth-watering turkey is the temperature. By slow-baking it covered at a low temp, steam builds up in the pan and cooks the turkey gently, resulting in a juicier,. more tender meat. It's then basted and finished on high heat to crisp and brown the skin and flavored delicately with an herbaceous compound butter. This recipe is shared in partnership with Yummly. GET THE RECIPE ►► https://f52.co/34rIi0u PREP TIME: 15 minutes COOK TIME: 4 hours SERVES:10 to 12 INGREDIENTS: For the compound butter: Kosher salt 1 garlic clove 3 sprigs fresh thyme, leaves removed 3 fresh sage leaves, chopped 2 teaspoons lemon zest 1/2 pound (2 sticks) salted butter, room temperature For the turkey: 1 18 to 20–pound turkey Compound butter (recipe above) Kosher salt and freshly ground black pepper Olive oil SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.