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#karidosa #streetfood #bengaluru kari dosa, street food, kari dosae, kari dosai, kari dosa in bangalore, chicken kari dosa, prawn kari dosa, veg curry dosa, egg dosae, jp nagar, south bengaluru, lady entrepreneur, support small business, must try dosa spot, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food A few weeks ago, I heard of a lady entrepreneur who despite facing physical hardships after a serious accident had given up an IT job to pursue her passion in food. Resources were limited, so she set up a small streetside stand. Extremely hardworking, Veena’s day begins at 4 in the morning when she wakes up to prepare the dosae batter, curries, thokku and kurmas that go into her delicious kari dosa. After sending her two young children to school, she arrives at her stand in JP Nagar, South Bengaluru, where customers queue up to savour her scrumptious fare that begins as low as Rs. 10 for a delightful plain dosae with spicy peanut chutney and aromatic vegetable gravy, and Rs. 30 for an egg topped version. What lends the stall its name though are the Tamil Nadu style kari dosai, chicken and my favourite, a prawn thokku topped dosae. If you love dosae, especially the non vegetarian kind, head here. And in doing so, you will also be supporting a deserving small enterprise. Hope you enjoy this find; take care, stay safe and strong. Happy eating! Plain Dosae 7.5/10 (8.5 for korma) Rs. 10 Egg Dosae 8/10 Rs. 30 Chicken Kurma 8.5/10 Rs. 50 (served with two plain dosae) Chicken Kari Dosa 8/10 Rs. 80 Prawn Kari Dosa 10/10 Rs. 120 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at / kripalamannavlogs Note: Veena's Kari Dosa has moved to a new location, details below: Kari Dosa, 249, 7th Cross Rd, Mico Layout, Stage 2, BTM Layout, Bengaluru, Karnataka 560076; tel: +91 98448 89445 LOCATION TAG - https://maps.app.goo.gl/Pwu2EkJbnj59r... Timings: 5pm to 930pm, closed on Mondays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. / @foodloverstv / foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit / @foodloverstv to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋